Mother panda Bai Yun feeds her five-month-old male cub Xiao Liwu at the San Diego Zoo. Picture: Gregory Bull/AP
Cultivate the habit of being grateful for every good thing that comes to you, and to give thanks continuously. And because all things have contributed to your advancement, you should include all things in your gratitude.
– Ralph Waldo Emerson (via nirvikalpa)
(via boddhi-in-green)
spinach salad with cucumber, carrot, red onion, avocado, chickpeas, and a lemon poppy seed dressing
(via veganfeast)
(via homowithyourmom)
(Source: thebalanceofbodyandmind, via mindful-movements-energy)
spent the afternoon cooking up a storm, here’s what I made:
- mac and cheese bites (followed this recipe pretty close)
- savory spinach, daiya cheddar, and tofurky muffins (halved this recipe and added peppered tofurky slices cut up plus fresh rosemary)
- baked bbq tofu (kinda like this, but marinated the tofu first in a mix of barbecue sauce, soy sauce, veggie broth, lemon juice, and garlic)
not pictured:
- peanut butter rice crispy treats cut into heart shapes and dipped in chocolate!!
is it totally obvious that I am trying to woo my crush with delicious vegan finger food? because that is definitely what I am doing. duh.
Marry me?
Using mobile Tumblr is not my forte.
(via veganfeast)
